The Medical Advisor

Research published by the University of California-Riverside has found that curcumin, a compound found in the spice turmeric, promotes vascular tissue growth. 2  This discovery is significant as it may eventually be used to help regenerate injured tissue or heal chronic wounds. Nearly 2.5% of the U.S. experiences chronic wounds according to 2020 estimates (3). An analysis (4) of Medicare data in 2018 identified roughly 8.2 million people with chronic wounds that may or may not have been infected. The estimated cost of treatment ranged from $28.2 billion to $96.8 billion. The highest cost was associated with surgical wounds, followed closely by diabetic foot ulcers, both of which would greatly benefit from improvements in vascular tissue growth. Curcumin is a polyphenol pigment from the turmeric root that has been used for centuries in medicinal preparations, cooking and food coloring. 5  The turmeric plant is in t...

Here we describe an anti-cancer protocol using the natural herb artemisinin (from sweet wormwood) plus supplemental iron, vitamins C, D and a restricted diet and increased exercise on patients with cancer, developed by Doctors and Professors from Washington University from their research studies, (research review by Chris Woollams; references at end of article). Artemisinin bound to ferritin iron Artemisinin is a natural compound that reacts with iron to form free radicals which can kill cells. Cancer cells require and uptake a large amount of iron to proliferate. They are more susceptible to the cytotoxic effect of artemisinin than normal cells. These statements came from a study in 2005.  (1) . In 2008, the same researchers at the University of Washington in Seattle produced a unique compound involving the Traditional Chinese Medicine, artemisinin, from  Artemisia annua  or Sweet Wormwood, bound to ferritin. We covered the research  HERE ....

Summary A study involving 542,778 women found that consuming 300 milligrams of calcium daily (equivalent to one cup of milk) reduced colorectal cancer risk by 17%, while 200 grams of dairy milk daily lowered risk by 14%. Calcium protects against colorectal cancer by binding to bile acids and free fats in the intestine. It also strengthens the gut barrier and reduces gene mutations linked to cancer development Dairy milk contains additional protective compounds like conjugated linoleic acid, butyric acid and sphingomyelin, which have shown anti-cancer properties in animal studies Processed meats were also found to increase colorectal cancer risk by 8% per 30-gram daily consumption, primarily due to preservatives and harmful compounds produced during high-temperature cooking For optimal nutritional benefits, opt for raw, grass fed dairy instead of conventional pasteurized milk varieties, as it retains more beneficial fats, nutrients and natural enzymes Your diet plays a role in either in...