SSRD Versus Low-FODMAP Diet: What's the Difference?

A 2024 study from Lund University in Sweden has unveiled a more straightforward path to taming irritable bowel syndrome (IBS). Eating less starch and sugar, which describes an eating plan called the "starch- and sucrose-reduced diet" (SSRD), not only matched the popular low-“FODMAP” diet in symptom relief but also proved superior in promoting weight loss and curbing sugar cravings. FODMAP (which stands for fermentable oligo-, di-, monosaccharides and polyols) refers to a type of carbohydrate that can cause digestive issues. Earlier research suggests that the SSRD is also associated with other health advantages, and the low-FODMAP diet has some drawbacks. Study Compares IBS Treatment Diets IBS refers to a group of symptoms, including abdominal pain, diarrhea, and constipation, that occur without any visible signs of damage to the digestive tract. While the low-FODMAP diet—which restricts the intake of certain carbohydrates, including wheat, lactose, fructose, rye, and barley—h...