Best Foods for Prevention of COVID-19?
Feeding your body certain foods may help keep your immune system strong. According to the International Society of Orthomolecular Medicine, the foods listed below contain substances that are believed to be beneficial in the prevention and risk reduction of COVID-19. The substances are also available in supplement forms. Quercetin - Zinc Ionophores Kale, Lettuce, hot green peppers, cranberries, blueberries, citrus, cherries, grapes, apples, onion, asparagus. EGCG - Zinc Ionophores Green Tea Zinc Red meat, crab, beans, seeds, nuts, eggs, oats, potatoes, dark chocolate Vitamin D Eggs, Tuna, salmon, castor oil and sun exposure . Melatonin Fruits, vegetables, grains, nuts and seeds, tart cherries, corn, asparagus, tomatoes, pomegranate, olives, grapes, broccoli, cucumber, rice, barley, rolled oats, walnuts, peanuts, sunflower seeds, mustard seeds, flax seeds Iodine Eggs, tuna, cod, lima beans Luteolin Celery, broccoli, green pepper, parsley, thyme, dandelion, perilla, chamomile tea, carrots...