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Showing posts from May, 2023

The 100 Billion Dollar Ingredient Making Your Food Toxic

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Many people think it’s sugar, but I believe this health bomb is far worse. If you consume more than 5 grams of it each day, you could be giving chronic diseases like obesity, heart disease and tumors a head start in your body. In the featured video ( YouTube account terminated ), independent journalist Corey Lynn and I discuss tips on how to stay healthy and what we can do, at the individual and community level, to fight medical tyranny. The first question I address is how to address stress. After more than two years of pandemic pandemonium, most are “running on empty.”   This topic is covered in greater depth in a new book I’m writing, called “The New Take Control of Your Health,” which is an update of my 2017 book “Take Control of Your Health.” The update will hopefully be available later this year.   Essentially, the book will cover dozens of strategies that act as hormetic stressors, such that if you do them, you will develop natural resiliency aga...

Hong Kong Consumer Council Finds Contaminants in All Fish Oil Samples Tested

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On Nov. 15, 2022, the Hong Kong Consumer Council announced the test  results  of 25 samples of  fish oil  supplements and found that all fish oils contained various levels of contaminants. It also found that in many of those samples, the content of omega-3 fatty acids, including DHA (good for the brain, heart, and eyes) and EPA (supports the immune system), can be lower than they are claimed by 83 percent and 31.7 percent, respectively. 3-MCPD Found in 95 Percent of the Samples The test also found that one contaminant, 3-monochloropropanediol (3-MCPD), which may cause damage to the kidneys and the central nervous system and affect the male reproductive system if taken in higher amounts, was contained in more than 95 percent (24 types) of fish oil samples. The following three  samples  were found to exceed the EU upper limit of 2,500 mcg/kg (micrograms/kilogram): GNC Super Fish Oil (180 capsules package):  6,800 mcg/kg. Adrien Gagnon Heart Hea...

How to Reduce Risk of Blood Clots After COVID-19 (2023)

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Long after the mask mandates, the shut downs and vaccine requirements are little more than a distant memory, the legacy of COVID-19 and the COVID-19 vaccines will continue to haunt us in the form of spike protein. Loss of taste, sleeplessness, low energy – Millions of Americans are needlessly suffering from the long-term effects of COVID19. What’s worse, these symptoms may be magnified if you were vaccinated. Dr. McCullough was one of the most outspoken and bravest leaders during the pandemic, and today he is continuing his work to keep Americans healthy and safe in this new post-pandemic era of spike protein. https://covid19.onedaymd.com/2023/03/dr-peter-mccullough-prescription-and.html Dr. McCullough writes that, Over three years into the pandemic with nearly the entire country having become sick with SARS-CoV-2, a virus engineered to invade the body, there are millions suffering with long-hauler syndrome. Approximately half of patients admitted to the ICU with COVID-19 will have pos...

Eczema Treatment: Gene based Approaches 2023

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In the following sections, we’ll outline gene-based approaches that may help you deal with eczema. Read on to find out what you can do to manage this condition. The strategies below are not meant to replace your standard medical treatment. Make sure to consult with your doctor before making any significant changes to your day-to-day routine. Image via www.merckmanuals.com FLG & OVOL1 Probiotics Treatment of a reconstructed human skin cell model with  L. rhamnosus  significantly increased the production of filaggrin. Similarly,  L. plantarum  supplements were found to increase filaggrin production in rat and mouse models of eczema [ 1 ,  2 ]. In people with eczema, supplementation with different  probiotic  strains slightly improved skin inflammation. The most common  Lactobacillus  species tested include  L. rhamnosus ,  L.reuteri ,  L. plantarum ,  L. paracasei ,  L. fermentum , and  L. sakei  [ 3 ,...

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