Krill Oil Can Reduce Cardiovascular Risk Factors
Heart disease is the No. 1 cause of death for men and women in the U.S. According to the Centers for Disease Control and Prevention, 1 one person dies every 36 seconds from cardiovascular disease. One identified risk factor is high triglyceride levels, which are a type of necessary fat. However, in excess, it can increase your risk for heart disease. 2 Research published in January 2022 3 analyzed data from two randomized clinical trials and found that omega-3 fatty acids derived from krill oil could reduce triglyceride levels effectively and are safe and well-tolerated by the participants. Having elevated triglycerides is just one factor that increases your risk for heart disease. 4 However, cholesterol levels in general have long been at the center of an ongoing disagreement as to whether they actually influence heart disease. Mounting evidence shows that high cholesterol levels such as LDLs do not influence cardiovascular disease...