Colorectal Cancer: Studies Shows Dietary Changes and Fenbendazole Can Shrink Tumors (2025)

By Editorial Team -
Colo-rectal cancer is a type of cancer that Chadwick Boseman (Black Panther) and Robin Gibb (Bee Gees) died from. Rates of colorectal cancers, especially among young people, have been rising in the United States and other countries in the industrialized world, according to a recent American Cancer Society report.



Colon cancer in the United States accounted for 7.6 percent of new cancer cases in 2024, and 8.6 percent of deaths, according to the National Cancer Institute (2024). An estimated 53,000 people will die from colon cancer this year.

The good news is that we have a growing body of evidence—both high-quality scientific studies and patients’ personal experiences—that shows that diet and lifestyle changes can effectively stop cancerous cells in their tracks.

Related: Colorectal Cancer: Types, Risk Factors, Symptoms, Diagnosis, Staging and Treatment

One of the recent, and promising of these studies was performed on mice by a team of ten researchers at the University of Michigan.

The study, “Dysregulated Amino Acid Sensing Drives Colorectal Cancer Growth and Metabolic Reprogramming Leading to Chemoresistance,” was published in November 2022 in the journal Gastroenterology. For this study, scientists investigated how low-protein diets affected colon cancer cell growth.

More specifically, they studied something called mTORC1 activation in animal and human tissue.


What is mTORC1?

mTORC1 are molecules that are sensitive to nutrients and that are thought to be hyperactivated when people have cancer. These molecules are implicated in 70 percent of human cancers, including colorectal cancers.

Other animal studies have shown that inhibiting mTORC1 appears to also inhibit tumor growth. Some medications that interfere with mTORC1 signaling pathways have also been found to inhibit tumor growth. However, these cancer-blocking pharmaceuticals are “limited in use,” according to Medical News Today, both because of their negative immune-suppressing side effects and because of the return of tumors once the drugs are stopped.

At the same time, a 2015 study showed that restricting protein intake decreased mTORC1 tumors in mice.

That study, which was done by an international team of researchers from the United States and Italy, mentioned that “reduced dietary protein intake and intermittent fasting (IF) are both linked to healthy longevity in rodents, and are effective in inhibiting cancer growth.” The scientists hypothesized that the reason may be the “down-regulation” of the mTORC1 pathways. Although the study focused on breast cancer, the authors concluded that their work suggested that protein restriction “may represent a highly translatable option for treatment not only of cancer, but also other age-related diseases.”

Restricting Protein to Inhibit Colon Cancer

For this new research, the scientists found that in the presence of amino acids mTORC1 activation was higher. They then examined how colon cancer tumors in mice would respond to two weeks on a protein-restricted diet followed by four weeks of chemotherapy.

Mice are usually fed a diet that is 21 percent protein. For this experiment, the researchers fed the mice diets that were just four percent protein.

They discovered what they had expected: Mice fed low-protein diets had less mTORC1 activation and less tumor growth than controls.

More specifically, reducing the intake of two amino acids—leucine and cystine—seemed to signal nutritionally to deactivate mTORC1.

This effect is not just in mice. When the scientists tested human colon cancer, they found that the samples with the most genetic markers of mTORC1 tended to have the worst outcomes.

Seed Oil-Driven Inflammation Linked to Human Colon Cancer: 2024 Study

A 2024 study (published in BMJ) by a group of researchers investigating the origins of colon cancer found evidence that excessive omega-6 plays a role.

After years of the American Heart Association and others claiming seed oils have a protective effect against cancer, this study represents a smoking gun providing solid evidence to the contrary.

This suggests avoiding seed oils will help prevent colon cancer, and likely also help people previously treated for colon cancer to prevent recurrence. It was made possible due to advances in toxicology that enable us to identify myriad short-lived molecules that develop during the oxidation of polyunsaturated fatty acids. These toxic PUFA oxidation products provide a constant signal to turn on the cellular inflammatory response system.


Starving Cancer

Cancer cells grow exponentially. In order to proliferate so quickly, they need nutrients. Some of the nutrients they need are synthesized inside the cells themselves, but other nutrients—including amino acids—come from a person’s diet.

The reason why a low-protein diet appears to be effective in limiting tumor growth in the colon is that depriving the colon cancer cells of protein essentially starves them.

“Feeding or starving cancer cells is … complicated,” Jeffrey Nelson, surgical director of The Center for Inflammatory Bowel and Colorectal Diseases at the Mercy Medical Center in Baltimore, Maryland, told Medical News Today. “But this research shows that depriving certain amino acids influences the mTORC1 pathways leading to cell death.”

The China Study

Dr. T. Colin Campbell, Ph.D., a Cornell-trained biochemist, and director of the Center for Nutrition Studies, has published over 350 research papers, most of which are peer-reviewed. In his landmark book, “The China Study,” which was first published in 2005, Campbell and his son Thomas, a medical doctor, explored why the protein fad diets, so popular in the 1970s (and beyond), are not optimal for human health.

Instead, the research presented in the book, which was based partly on several longitudinal nutrition studies of large numbers of adults and their families that were conducted in China and Taiwan from 1983 to 1990, showed that a mostly plant-based diet, one that was lower in protein and higher in dietary fiber and whole foods, appeared to lead to the best health outcomes. A 55-minute film, “The China Study Documentary,” is also available on the T. Colin Campbell Center for Nutrition Studies’ YouTube channel.

People in China who lived in places where the regular diet was one that included smaller amounts of animal protein were less likely to get diabetes, cancer, and heart disease. 

Chris Beats Cancer 

Chris Wark was diagnosed with Stage III colon cancer when he was just 26 years old. After undergoing colon surgery to remove the cancer, he made the controversial decision not to follow his conventional doctors’ recommendations to do chemotherapy. Instead, Wark turned to nutritional and alternative healing, a journey that he documents in his bestselling 2018 book, Chris Beats Cancer.

As detailed in the book, Wark’s cousin Jeff was also diagnosed with colon cancer: Stage IV. Jeff was told that the cancer was not curable. With chemotherapy, he could live up to two years. Without it, he would die in six months, according to the doctors. Although Jeff’s mother urged him to talk to his cousin, Jeff told his mother that he and Chris were very different people and that he “didn’t buy into fads or self-help books.” 

Although the surgery to remove the cancer appeared to be successful, chemotherapy made him sick and depressed. Tumors began growing in his liver and abdomen. Jeff died three months after his diagnosis. He was 49 years old.

But the idea of poisoning himself back to health using chemotherapy made no sense to Wark. Instead, he adopted an all-whole foods organic raw diet, found a holistic oncologist who was willing to treat him using a natural and non-toxic approach, and also sought out alternative treatments, including counseling, acupuncture, and chiropractic care. Nearly two decades later, Wark is cancer-free, the father of two, the author of three bestselling books, and the host of a popular podcast.

“I eliminated everything in my life that may have contributed to my [cancer],” Wark told The Epoch Times.

Colorectal Cancer: Ivermectin and Fenbendazole

A rapidly growing subcategory in the treatment of cancer is the utilization of prescription drugs originally approved for treating conditions other than cancer. Such off-label use of drugs has taken the world of integrative oncology by storm. 

This is a review of 13 case reports of ivermectin and/or fenbendazole for colorectal cancer. Read more at "

Colorectal Cancer and Aspirin

Interestingly, research has shown colonoscopies may be unnecessary if you're taking daily aspirin. While this may sound too good to be true, researchers found that aspirin can, in fact, eliminate certain cancerous tumors, such as liver tumors. (R)

A systematic review and meta-analysis published in 2017 (R, R) also concluded that aspirin was as effective for preventing colorectal cancer incidence and death thereof as screening with flexible sigmoidoscopy or FOBT, and aspirin was actually more effective for preventing death from cancer in the proximal colon. As reported by the authors of that analysis (R):

"The effect of aspirin on colorectal cancer mortality was similar to FOBT and flexible sigmoidoscopy. Aspirin was more effective than FOBT and flexible sigmoidoscopy in preventing death from or cancer in the proximal colon. Aspirin was equally effective as screening in reducing colorectal cancer incidence, while flexible sigmoidoscopy was superior to FOBT.

Conclusions: Low-dose aspirin seems to be equally effective as flexible sigmoidoscopy or guaiac FOBT screening to reduce colorectal cancer incidence and mortality, and more effective for cancers in the proximal colon. A randomized comparative effectiveness trial of aspirin vs. screening is warranted."

There is even a study (R) of over 600,000 men and women in which aspirin use at least 16 times per month was associated with a 40% reduced risk of colon cancer mortality over the six-year study period.

A 2016 study in JAMA Oncology also found aspirin use staved off colorectal cancer. This study included nearly 136,000 people who were followed for 32 years. Taking either a 325 mg tablet or an 81 mg tablet at least twice a week reduced overall cancer incidence by 3%, the risk for gastrointestinal cancer by 15% and colorectal cancer by 19%.

What might explain these findings? Well, there are several potential mechanisms by which aspirin can be helpful against cancer, including the following:
  • Aspirin is a prostaglandin inhibitor, so it can help address hormone imbalances that contribute to colorectal cancer development
  • It lowers your iron, which is another potential cancer contributor
  • It has anti-inflammatory effects
  • It has anti-lipolytic effects, so it inhibits insulin resistance and Type 2 diabetes, both of which are risk factors for cancer
If you decide to implement this recommendation it is likely that taking one regular aspirin a day, preferably with your largest meal to avoid any gastrointestinal damage, would be the best strategy. If you are taking blood thinners, are very sick, or are on multiple medications, using willow bark would likely be a safer option.

Best Natural Aspirin Alternative and Aspirin Purchasing Guidelines

If you decide to use aspirin, avoid coated extended-release versions due to their additives. Opt for immediate-release aspirin, which can be found on Amazon. Check the inactive ingredients list carefully — corn starch should be the only one listed. 

If you're sensitive to aspirin, consider using a salicylic acid or willow bark supplement instead. When you take aspirin, your body metabolizes the acetylsalicylic acid into salicylic acid, which is responsible for aspirin's anti-inflammatory, pain-relieving and antithrombotic effects. This compound is naturally found in willow bark.

Willow bark stands out as a compelling natural alternative to aspirin, embodying the age-old wisdom of traditional medicine. Unlike synthetic pharmaceuticals, willow bark's active compounds have coexisted with human biochemistry for millennia, resulting in a natural affinity that modern drugs struggle to replicate.

This harmony stems from our ancestors' long-standing consumption of small amounts of these compounds, allowing our bodies to adapt and utilize them efficiently.

While 240 mg to 600 mg of willow bark extract (15% salicin) is often estimated to provide a salicin dose that is roughly equivalent to 325 mg of aspirin, due to the differences in metabolism and bioavailability between salicin and aspirin, the total amount of willow bark extract needed is typically larger.

For dosage, to approximate the effects of 81 mg of aspirin, you would need 400 mg to 800 mg of willow bark extract standardized to 15% salicin. To match the effects of 111 mg of aspirin, you would need 500 mg to 1 gram of willow bark extract standardized to 15% salicin.

Overall, aspirin is a versatile and underappreciated medication with a wide array of health benefits beyond its well-known cardiovascular applications. From cancer prevention to potential treatments for liver disease and cognitive decline, aspirin's diverse effects warrant further research and consideration.

Its metabolic impacts and potential to influence hormone balance add another layer to its therapeutic potential. The breadth of aspirin's potential benefits suggests that this common, inexpensive medication may have more to offer than health authorities are acknowledging in supporting overall health and preventing various chronic conditions.

Colon Cancer and Vitamin D

Numerous epidemiologic studies have shown that higher intake or blood levels of vitamin D are associated with a reduced risk of colorectal cancer (Gandini 2011). Nine studies were identified for analysis on vitamin D blood level and colorectal cancer.

Coffee for Colorectal Cancer

In a large group of patients with metastatic colorectal cancer, consumption of a few cups of coffee a day was associated with longer survival and a lower risk of the cancer worsening, researchers at Harvard-affiliated Dana-Farber Cancer Institute and other organizations report in a study published by JAMA Oncology (2020).

The findings, based on data from a large observational study nested in a clinical trial, are in line with earlier studies showing a connection between regular coffee consumption and improved outcomes in patients with non-metastatic colorectal cancer. 

Protecting Your Colon Health Starts With Protecting Your Gut Health

The health of your gut affects that of your entire body, which is why protecting your colon health shares many of the same principles as protecting your gut health. For instance, according to one study, dried plums (i.e. prunes) may lower your risk of colon cancer by building your gut bacteria.13

Adequate fiber is also important. For every 10 grams of fiber you add to your daily diet, your risk of colon cancer decreases by 10%.14 Well-cooked vegetables are your best source of fiber. Overall, I believe about 25 to 50 grams of fiber per 1,000 calories consumed daily is an ideal amount to aim for.

Fermented foods are also gaining recognition as an important tool for both gut health and disease prevention, including colon cancer. For example, butyrate, a short-chain fat created when microbes ferment dietary fiber in your gut, has been shown to induce programmed cell death of colon cancer cells.15

In short, eating a high-vegetable, fiber- and fermented food-rich diet is key for preventing colon cancer, and the reason for this is directly related to the way it affects your gut microbiome. According to one study, "intestinal bacteria can act in concert with diet to reduce or increase the risk of certain types of colorectal cancer."16

Keep in mind, though, that while fiber can nourish your microbiome, it can also feed the endotoxin-producing gut bacteria unless your gut health is optimal, so it’s important to properly introduce fiber-rich foods into your diet. Learn how to set up a strong foundation for your gut to benefit from fiber-rich foods here.

Avoid Antibiotic-Laden CAFO Meats and Processed Meats

Both processed meats and red CAFO meats have been linked to colon cancer, and it's important to understand that many of these contain antibiotic residues as well as other compounds that may influence your cancer risk.

Processed meats, such as bacon, ham, pastrami, salami, pepperoni, hot dogs and some sausages, are those preserved by smoking, curing, salting or adding chemical preservatives. The nitrates found in processed meats are frequently converted into nitrosamines, which are clearly associated with an increased risk of certain cancers.

A 2007 analysis by the World Cancer Research Fund (WCRF) found that eating just one sausage a day may raise your risk of bowel cancer.17 Specifically, 1.8 ounces of processed meat daily — about one sausage or three pieces of bacon — was found to raise your likelihood of cancer by 20%.

Research also suggests that people who eat the most red meat (in one study this was 5 ounces a day) have a 24% greater risk of colorectal cancer than those who eat the least.18 Red meat is likely not the problem in and of itself, however; the way it's cooked, and the source it comes from, likely play a role. Grass fed beef, for instance, contains cancer-fighting compounds.

When it comes to meats, I recommend eating organically raised grass fed meats only and cooking them only lightly (rare, not well-done). For the record, I believe most people need some animal protein to be optimally healthy, but most eat far more protein than is necessary.

What Else Can Lower Your Risk of Colon Cancer?

Colorectal cancer is the third most common cancer in the U.S., aside from skin cancers, as well as the fourth leading cause of cancer-related deaths in women, and the third in men.19 More than 95,500 cases of colon cancer were expected to be diagnosed in 2017, according to the American Cancer Society, so taking steps to prevent it is important.

It's important to avoid the unnecessary use of antibiotics, not only due to their potential link to colon cancer but also for a myriad of other reasons. Be mindful of choosing organic, antibiotic-free meats and dairy products as well. In terms of other methods to lower your colon cancer risk, there are many lifestyle-based changes you can make, including:

1.Eat more vegetables — Vegetables contain an array of antioxidants and other disease-fighting compounds that are very difficult to get anywhere else — like magnesium. Results from one meta-analysis indicated that for every 100-milligram increase in magnesium intake, the risk of colorectal tumor decreased by 13%, while the risk of colorectal cancer was lowered by 12%.20

Beyond magnesium, plant chemicals called phytochemicals can reduce inflammation and eliminate carcinogens, while others regulate the rate at which your cells reproduce, get rid of old cells and maintain DNA.

Alice Bender, MS, RD, a nutritionist for the American Institute for Cancer Research, says the evidence on fiber and colon cancer, while mixed, is strong enough to make recommendations. “Our 2007 expert report looked at all the studies and concluded that foods high in fiber, not necessarily the fiber itself, can lower risk for colorectal cancer,” she tells WebMD. “We know that a plant-based diet rich in fruits, nonstarchy vegetables, legumes, and whole grains is associated with a lower risk of a number of the most common cancers – colorectal, stomach, mouth, pharynx, larynx, and esophageal” Bender says.
 

2.Optimize your vitamin D levels — Vitamin D deficiency is a risk factor for colorectal cancer. In one study published in the journal Gut, people with higher blood levels of vitamin D were less likely to develop colorectal tumors.21 This may be because vitamin D is beneficial for your immune system, which in turn may help to limit the growth of cancerous tumors.

3.Exercise — There is convincing evidence that regular exercise can significantly reduce your risk of colon cancer.22 One study revealed that physically active men and women have about a 30% to 40% reduction in the risk of developing colon cancer compared with inactive persons, for instance.23

4.Limit your alcohol intake and quit smoking — Both excessive alcohol intake and smoking are associated with an increased risk of colorectal cancer. When it comes to alcohol, I generally define "moderate" alcohol as a 5-ounce glass of wine, a 12-ounce beer or 1 ounce of hard liquor, with a meal, per day. I do recommend eliminating all forms of alcohol. If you're a smoker, you can find tips for quitting here.

5.Maintain a healthy weight and control belly fat — A number of studies have linked obesity to an increased risk for about a dozen different cancers, including cancer of the colon. In a 2014 study that analyzed data from more than 5 million people over the age of 16, every 11-pound increase in body weight was associated with an increased risk for 10 types of cancer.24

If you're overweight or obese, even small amounts of weight loss can lead to significant benefits for your health. In terms of cancer prevention, losing excess belly fat is particularly important, as belly fat is linked to an increased risk of colon cancer regardless of your body weight.

Key Take-Aways

“Cancer cells are not alien invaders,” Chris Wark (author of bestselling 2018 book, Chris Beats Cancer) reminds his readers. “Cancer cells are your cells with your DNA. Cancer is not just in you, it is you. The presence of cancerous tumors is the result of a breakdown in the normal functioning of your body … Cancer is a condition created by the body that the body can resolve, if given the proper nutrition and care.”

The University of Michigan research suggests that dietary and lifestyle changes—limiting protein intake as well as restricting calories—may help thwart cancer growth and also make chemotherapy more effective.
 

Whether you choose a conventional treatment plan or an alternative one, it appears that in order to stop colon cancer from proliferating in your body, limiting your exposure to known carcinogens (which include glyphosate, some volatile organic compounds, and certain pharmaceutical medications and injections), along with eating a lower protein diet, will help you take back your health.


This article has been edited to include additional information. The original version of the article was published on The Epoch Times.
Sources and References

Comments

  1. AnonymousDecember 15, 2022 at 5:45 AM

    The study author suggests using this low protein diet at specific points in chemo or other treatments and says low protein alone is not enough. Do some more reading before taking this writer's words on the topic.

    ReplyDelete

Post a Comment

Labels

Show more

Archive

Show more

Popular posts from this blog

Ivermectin and Fenbendazole: Treating Turbo Cancer - Dr William Makis

By Editorial Team -
Image
Ivermectin Resources Recently, I have seen tremendous demand for some sort of initial guidance “WHERE TO START” with High Dose Ivermectin for CANCER. I have two articles and a Video that go into depth: June 10, 2024 - "15 minutes with Dr.Makis" - Episode 018: High Dose IVERMECTIN and CANCER 2024 - NEW STUDIES 2024 Baghli et al - Targeting the Mitochondrial-Stem Cell Connection in Cancer Treatment: A Hybrid Orthomolecular Protocol First-in-the-World Ivermectin, Mebendazole and Fenbendazole Protocol in Cancer has been peer-reviewed and published on Sep.19, 2024. Co-authors include Dr Paul Marik and Dr William Makis. 2024 Fan et al  - Ivermectin Inhibits Bladder Cancer Cell Growth and Induces Oxidative Stress and DNA Damage ( 2024 Man-Yuan Li et al ) - Ivermectin induces non-protective autophagy by downregulating PAK1 and apoptosis in lung adenocarcinoma cells ( 2024 Kaur et al ) - Ivermectin: A Multifaceted drug with a potential beyond anti-parasitic therapy ( 2024 Xing Hu et ...
Read more

Fenbendazole Joe Tippens Protocol: A Step-by-Step Guide (2025)

By Editorial Team -
Image
If you have been diagnosed with cancer, or have a loved one that is suffering from cancer, chances are you have heard about the Joe Tippens Cancer Protocol. The Fenbendazole Cancer Protocol has been gaining rapid interest over the past years following some fenbendazole advanced cancer success stories . We have seen tremendous demand for some sort of guide on how to use fenbendazole for cancer as there is also tremendous confusion both from the healthcare and non-healthcare communities. Joe Tippens founded the protocol (1) after he was told a story about a scientist at Merck Animal Health that had been performing cancer research on mice. The research included injecting different types of cancers into different mice body parts. The scientists discovered, through trial and error, a product in their canine product line, fenbendazole, that was batting 1.000 in killing these different cancers in the mice. The scientist was later diagnosed with ...
Read more

Ivermectin, Fenbendazole and Mebendazole in Cancer: 2024 Peer-Reviewed Protocol in Cancer

By Editorial Team -
Image
We are pleased to announce that the first-of-its-kind protocol utilizing Ivermectin, Mebendazole, and Fenbendazole for cancer treatment has been peer-reviewed and officially published on September 19, 2024. Spearheaded by leading researchers like Dr. Ilyes Baghli, Dr. Pierrick Martinez, and the FLCCC’s Dr. Paul Marik, this groundbreaking protocol harnesses the untapped power of Ivermectin, Mebendazole, and Fenbendazole, known for their effectiveness against parasites. Now, these drugs are showing potential to battle cancer, marking the dawn of a new treatment evolution. This trio of repurposed drugs has been shown to disrupt the growth of cancer cells, particularly by targeting microtubules, the essential structures that allow cancer to multiply uncontrollably. What makes this protocol even more potent is the synergistic effect when these drugs are used together, creating a powerful new affordable weapon against cancer. According to oncologist Dr William Makis: “ This paper is the FIR...
Read more

Fenbendazole Cancer Success Stories: 115 Case Reports Compilation (March 2025 Edition)

By Editorial Team -
Image
Contents: Editor's Preface Introduction Fenbendazole Case Series Compilation (alphabetical) Appendix Cancer Breast Cancer Success Stories (11 cases) Brain Cancer (Glioblastoma) Bile Duct Cancer (Cholangiocarcinoma) Bladder Cancer Success Stories (5 cases) Cervical Cancer Colorectal Cancer (11 cases) Esophageal and Stomach cancer Fatty Tumour Gastric (Stomach) cancer (3 cases) Head and Neck Cancer (3 cases) Kidney Cancer Case Series (8 cases) Liver Cancer (2 cases) Lung Cancer (11 cases) Leukemia (2 cases) Lymphoma (4 cases) Melanoma (Skin Cancer) Multiple Myeloma Myelodysplastic Syndrome Oral Cancer Ovarian Cancer (2 cases) Pancreatic Cancer (9 cases) Prostate Cancer (15 cases) Salivary Gland Cancer Sarcoma (2 cases) Skin Cancer (8 cases)...
Read more

Fenbendazole: Questions Answered, Things to Know, Useful Tips - Ben Fen

By Editorial Team -
Image
Readers ask a variety of questions regarding the use of fenbendazole. This article is mainly a result of those questions and has been in the hopper for quite a while. It is long overdue as it contains items of importance that, if we waited for the appropriate thematic venue to publish them, they might never see the light of day. With that in mind, please accept the following for what it is: a hodgepodge of fenbendazole-related items that are very important to know. Incorporate these bits and pieces into your arsenal of ideas regarding fenbendazole, any unique insights that come to mind please feel free to share. How Safe is Fenbendazole? Is fenbendazole harmful to humans? Due to the long and successful use of fenbendazole as a veterinary antiparasitic medicine since the late 1950s, a wealth of safety data has been acquired that has stood the test of time. According to Drugs.com, there are no commonly used drugs that interact with fenbendazole.   Fenbendazole is so safe for veterina...
Read more

Fenbendazole vs Mebendazole for Cancer: What is the Difference?

By Editorial Team -
Image
What is fenbendazole used for in humans?  Fenbendazole (also known as fenben) is a veterinary medication used to treat parasites and worms such as tapeworms, hookworms, roundworms, and whipworms, in animals. It is commonly used under brand names like Panacur C and Safe-Guard. If you have been diagnosed with cancer, or have a loved one that is suffering from cancer, chances are you have heard about the Joe Tippens Cancer Protocol. The Fenbendazole Cancer Protocol has been gaining rapid interest over the past years following some fenbendazole advanced cancer success stories. Joe Tippens founded the protocol after he was told a story about a scientist at Merck Animal Health that had been performing cancer research on mice. The research included injecting different types of cancers into different mice body parts. The scientists discovered, through trial and error, a product in their canine product line, fenbendazole, that was batting 1.000 in killing these different cancers in the mic...
Read more

FENBENDAZOLE and CANCER: 15 Minutes with Dr. William Makis

By Editorial Team -
Image
Transcription (emphasis 2SG - 2nd Smartest Guy):  Hi, everyone. Welcome to another episode of 15 minutes with Dr. Makis, my new hard hitting medical podcast. This episode is about  fenbendazole  and cancer.  I will give you the most comprehensive review of the use of  fenbendazole  in cancer there is.   Fenbendazole  is an antiparasitic.  It is a dog dewormer, has been used It's been used as an antiparasitic since the 1960s,   and it has been shown to have extensive anti cancer activity.    Now, it's not FDA approved for use in humans. There is a version of it that is almost identical that is approved for use in humans by the FDA, and it's called mebendazole. (2SG: Mebendazole is BigPharma’s money grab whereby they removed a molecule from fenbendazole such that they could egregiously up-charge for a slightly inferior compound based on a bogus patent). I will do a separate video for mebe...
Read more

Fenbendazole: Side Effects, Safety and Dosage in Humans (2025)

By Editorial Team -
Image
Fenbendazole is a broad spectrum anthelmintic used against gastrointestinal parasites including: giardia, roundworms, hookworms, whipworms, the tapeworm genus Taenia (but not effective against Dipylidium caninum, a common dog tapeworm), pinworms, aelurostrongylus, paragonimiasis, strongyles, and strongyloides that can be administered to sheep, cattle, horses, fish, dogs, cats, rabbits, most reptiles, freshwater shrimp tanks as planaria and hydra treatments, as well as seals. One such study found unexpected tumor growth inhibition in a group of mice treated with a combination of Fenbendazole and vitamins. As more studies emerge – some already published, some currently ongoing – a rapidly growing number of human patients are taking Fenbendazole to treat their cancer. The Fenbendazole Cancer Protocol has been gaining rapid interest over the past years following some fenbendazole advanced cancer success stories. Joe Tippens founded the protocol  after he was told a story about a s...
Read more

Kidney and Gastro Issues Linked to Ozempic (Semaglutide)

By Editorial Team -
Image
The latest weight loss craze to hit Hollywood and beyond is semaglutide, more popularly known as Ozempic, the brand name of the drug marketed to improve blood sugar in people with Type 2 diabetes. Semaglutide is also known as Wegovy, which is prescribed to adults interested in weight loss. The weekly injectable drug is available only by prescription — and costs $1,349 a month (1) — but it’s in high demand among those looking to shed a few pounds. Note: Semaglutide is known by the brand names Ozempic, Wegovy, Rybelsus and others. New York dermatologist Dr. Paul Jarrod Frank told People, "It's the drug of choice these days for the 1%."(2) He says he can always spot users due to "Ozempic face," a gaunt appearance that can occur due to fat loss, which may make you appear older, particularly in the face. But this undesirable side effect is the least of your worries if you choose to use semaglutide. The blockbuster drug, slated to bring in more than $10 billion in ann...
Read more

12 Types of Zinc Supplementation and Absorption 2025

By Editorial Team -
Image
Zinc is a powerful immune nutrient known for its benefits for providing immune health support and anti inflammation as well as for improving cold and respiratory symptoms, wound healing, acne reduction, and lowering the risk of age-related diseases. Research on atherosclerosis and diabetes mellitus suggests that zinc deficiency may contribute to low-grade systemic inflammation. Types of Zinc What's the best absorbed zinc supplement form?  We know there’s an ocean of information out there to navigate, so we’ve compiled a list of common zinc types and an overview on each zinc type below. There are several types of zinc supplements. Supplements contain several forms of zinc, including zinc gluconate, zinc citrate and zinc picolinate. The percentage of elemental zinc varies by form.  Choosing a zinc supplement can be confusing because there are so many different types. zinc acetate zinc an...
Read more