Tea Bags Shed Microplastics, Gut Cells Absorb Them: Study
Scientists have found that tea bags contain millions of micro- and nanoplastics (MNPLs) that may be entering your body every time you drink tea. Research has shown that some plastics are more readily absorbed by cells in the digestive system and may cause DNA damage. Tea bags with an irregular surface may release more microplastic particles. Tea Bags Leach Plastic Particles A study published in the November 2024 issue of Chemosphere examined three types of commercial tea bags made from either nylon, polypropylene, or cellulose (a plant-based material). The researchers simulated typical tea use by immersing and stirring tea bags in water. They found that all three tea bag materials released microparticles during simulated tea preparation, with polypropylene (PP) releasing the most and nylon releasing the least. Tea is the second-most-consumed beverage globally, and each plastic tea bag steeped at brewing temperature releases around 11.6 billion microplastics and 3.1 billion nanoplast...