The Medical Advisor

Harvard medical student Nick Norwitz, who holds a doctorate in physiology from Oxford, recently embarked on a personal health experiment that captured public attention. In just one month, he ate 720 eggs—an average of 24 per day—and observed an 18 percent drop in his LDL cholesterol levels, commonly called “bad cholesterol.” He wasn’t advocating an extreme egg diet, which would not be a wise long-term way to eat. Nor was the science behind this experiment revolutionary—research has already shown that dietary cholesterol doesn’t significantly impact blood cholesterol for most people. Still, the story went viral. Many interpreted it as a green light to enjoy more eggs. However, the full takeaway of the experiment went beyond diet. Norwitz’s experiment highlights a growing trend in the scientific community, where individuals and researchers alike are turning to personalized, real-world experiments, often called N=1 studies, to answer pressing health questions. Eating two dozen eggs a day ...

The more I study science, the more I come to see how often fundamental facts end up being changed so that a profitable industry can be created. In the case of heart disease, I very much believe that is the case and in this publication, I’ve tried to expose the erroneous information that predominates our understanding of this subject (e.g., previously I’ve discussed why our model of how the heart pumps blood in the body is incorrect and in an article that will be released in a few weeks, I will detail the major misconceptions about blood pressure management). Within cardiology, I believe one of the most damaging falsehoods is that cholesterol causes heart disease and that taking statins (or their newer equivalents), which lower cholesterol, are the key to preventing heart disease. This is because, in addition to those “facts” being incorrect, statins are also some of the most dangerous and widely used pharmaceutical drugs on the market. Buy on Amazon Cholesterol and Heart Disease ...