The Medical Advisor

Lumbrokinase, nattokinase, and serrapeptase are all enzymes that have been studied for their potential health benefits. They are all considered as proteolytic enzymes. Proteolytic enzymes have a variety of roles in the body, from helping to digest food to taking part in the immune response. While interest in these compounds has grown, it’s important to understand their mechanisms, evidence base, and safety considerations clearly. What is Lumbrokinase? Lumbrokinase (LK) is an enzyme derived from earthworms is thought to aid in blood clot prevention, inflammation reduction, and circulation problems.  Lumbrokinase for Blood Clots Thrombolytic agents typically used to dissolve clots are urokinase (u-PA), streptokinase, and tissue plasminogen activator (t-PA). These drugs, however, are not specific for fibrin and have adverse and dangerous side effects including severe bleeding and heavy blood loss which may result in death. In contrast, LK is very specific to fibrin as a substrate and ...

Our blood supply does many things including transporting nutrients around the body and delivering waste products to the lungs, kidneys, skin and bowel. Another important task is to transport protein and factors that allow proper blood flow. Our blood has the capacity to clot as well, which can assist stop excessive bleeding. The platelets in our blood will typically stick together and form a clot to assist seal the wound and stop excessive blood loss when we are injured. This process, known as coagulation, is crucial to the healing of wounds. Coagulation can also help prevent dangerous blood clots from forming and traveling to other parts of the body. In some cases, however, blood clots can form even when we are not injured. This can happen when there is an abnormal increase in blood clotting factors or when the blood vessels become damaged or narrowed. In these situations, blood thinners can be used to help reduce the risk of dangerous blood clots. How to Keep Our Blood Thin Naturally...

Interest in curcumin is growing as the discovery of new delivery systems increases the bioavailability of the compound. Curcumin is the major biologically active polyphenolic compound of turmeric. Turmeric has long been used in Indian cuisine and medicinal use in traditional Chinese medicine and Ayurvedic medicine ( R ). Curcumin is the compound that gives turmeric its yellow color. Studies have suggested that curcumin is a powerful ally in the treatment of several conditions, such as mood disorders and pain control. Importantly, curcumin can cross the blood-brain barrier3 and has potent neuroprotective properties, which suggests it could be useful for neurodegenerative disorders. The cosmetic and fabric industry also uses turmeric and curcumin.4 In its raw form, curcumin has a very poor absorption rate. Generally, just 1% of the product is absorbed by your body (5). Researchers have investigated a variety of different methods to improve absorption. This has included formulations to o...