The Medical Advisor

Some people may not realize this, but many people have cancer cells in their bodies without presenting much danger. Fortunately, there are some common foods that can cut off cancer cell’s nutrient supply and starve them to death. Autopsies of individuals who died of trauma often reveal microscopic colonies of cancer cells, also known as in situ tumors. Some people call them “disease-free cancers.” For instance, researchers in Denmark performed autopsies on women aged 40 to 50, who never had cancer during their lifetime, and found that 39 percent of them had small cancerous lesions in their breasts. Only 1 percent of women in this age group would be diagnosed with breast cancer. Examination of some men in their 60s showed that 46 percent of them had histological evidence of prostate cancer, which is consistent with the findings of the autopsy study. However, the prevalence of prostate cancer in men aged 60 to 70 is actually around 1 percent. There is another example, which is even ...

In the relentless battle against gastrointestinal cancers, esophageal and gastric tumors stand as formidable adversaries, often diagnosed at advanced stages with grim prognoses that leave patients facing palliative care rather than cures. Conventional therapies—chemotherapy, immunotherapy, and radiation—can extend life but frequently exact a heavy toll, prompting many to seek alternatives beyond the standard arsenal. Amid this landscape of desperation and innovation emerges a surprising duo: fenbendazole and ivermectin, antiparasitic agents repurposed from veterinary use that have shown intriguing anticancer properties in preclinical studies and, now, in human anecdotes.  This compilation unveils 11 extraordinary case reports, spanning from hospice-bound elders to vigorous mid-lifers, where these drugs, often combined with minimal supplements or alongside traditional treatments, yielded remissions, tumor shrinkage, and restored quality of life—challenging the boundaries of what's p...